Try this Green Beans with Shallots And Red Bell Pepper recipe, or contribute your own.
Suggest a better descriptionCook beans in boiling water to cover in a Dutch oven 3 to 4 minutes or until crisp-tender; drain. Melt butter in Dutch oven over medium-high heat. Add shallots and bell pepper, and saute 4 minutes or until tender. Add beans; toss with salt, pepper, and garlic powder. Yield: 6 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Summertime Magazine Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Jun 29, 1999
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 215 | ||
Calories from Fat: 171 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 20.5mg | 6 % | |
Sodium 15.6mg | 1 % | |
Potassium 324.4mg | 9 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 5.9g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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