Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water & drain well. *** Can be prepared 6 hours ahead. Let stand at room temperature. Melt butter with oil in large high-sided skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt & pepper. Add walnuts & parsley and toss. Transfer to bowl & serve. Posted to MasterCook Digest V1 #349 Recipe by: Bon Appetit, November 1994 From: bearhair@ripco.DELETE.com (Bearhair) Date: Sat, 21 Dec 1996 06:45:34 GMT
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 8|
|Calories from Fat: 222 (81%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 7.6mg||2 %|
|Sodium 28.2mg||1 %|
|Potassium 363.7mg||10 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 6.2g|
|Protein 6.4g||9 %|
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Calories per serving: 274
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