Boil green beans in slightly salted water until tender, and drain. Melt 2 tbsp of butter in a pan and add garlic until golden. Then add shallots, sea salt and pepper, and roast until nice and glossy. Add dill and green beans, toss a few times to ensure that they are well mixed with the spices and serve!
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|Serving Size: 1 Serving (206g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 209 (78%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1g|
|Cholesterol 61.1mg||19 %|
|Sodium 2340.4mg||81 %|
|Potassium 395.7mg||10 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 9.6g|
|Protein 3.6g||5 %|
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Calories per serving: 268
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