Green beans prepared from frozen raw state
Bring water to a boil. Add beans and let water come back to a boil. Add salt, pepper, and bacon grease. Boil covered for 1 to 1-1/2 hours. Add water if necessary to keep beans covered. Stir occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (186g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 59 (72%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 6.1mg||2 %|
|Sodium 318.6mg||11 %|
|Potassium 113.2mg||3 %|
|Total Carbohydrate 4.6g||1 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 3g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 82
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.