Green beans prepared from frozen raw state

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Name: Green Beans
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4
Cuisine: not set
Ingredients: 2 cups Frozen green beans; 2 cups Water (enough to cover beans in pan); 2 tablespoons Bacon grease; 1 teaspoon Kosher salt; 1/2 teaspoon Black pepper

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INGREDIENTS

2 cups Frozen green beans
2 cups Water ; (enough to cover beans in pan)
2 tablespoons Bacon grease
1 teaspoon Kosher salt
1/2 teaspoon Black pepper

Servings

INSTRUCTIONS

Bring water to a boil. Add beans and let water come back to a boil. Add salt, pepper, and bacon grease. Boil covered for 1 to 1-1/2 hours. Add water if necessary to keep beans covered. Stir occasionally.

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Nutrition

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Serving Size: 1 Serving (186g)
Recipe Makes: 4 Servings

Calories: 82
Calories from Fat: 59 (72%)

Amt Per Serving		% DV

	Total Fat 6.5g	9 %
	Saturated Fat 2.5g	13 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 0.8g
Cholesterol 6.1mg		2 %
Sodium 318.6mg		11 %
Potassium 113.2mg		3 %
Total Carbohydrate 4.6g		1 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 3g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 82

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