In a small bowl whisk together the lemon juice, the zest and the dijon mustard. Add a dash of salt and pepper to taste. While still whisking drizzle in the olive oil to create the emulsified dressing.
Right before serving toss the remaining ingredients with the dressing and top with the toasted pecans. Season to taste with additional salt and pepper and serve!
Easy to make and delicious.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (255g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 308 (82%)|
|Amt Per Serving||% DV|
|Total Fat 34.2g||46 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 0mg||0 %|
|Sodium 71.7mg||2 %|
|Potassium 518.2mg||14 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 11.3g|
|Protein 5.4g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 376
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