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Serving Size: 1 Serving (1584g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2933 | ||
Calories from Fat: 2396 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 266.2g | 355 % | |
Saturated Fat 45.5g | 227 % | |
Monounsaturated Fat 176.8g | ||
Polyunsanturated Fat 29.6g | ||
Cholesterol 2131.9mg | 656 % | |
Sodium 67410.7mg | 2325 % | |
Potassium 3165.8mg | 83 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 35.3g | ||
Protein 107.1g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2933
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