Preheat oven to 350(F) degrees. Meanwhile, In a large bowl beat the eggs and add the evaporated milk, salt and Bisquick. In a greased 9x13 casserole dish layer half the cheese then the chilies and then the rest of the cheese. Top with batter mixture. Bake for 50 to 60 minutes. Let set for 5 or 10 minutes before serving. Cut into serving pieces.
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 107 (56%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 62.6mg||19 %|
|Sodium 438.4mg||15 %|
|Potassium 137.6mg||4 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.2g|
|Protein 12.3g||18 %|
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Calories per serving: 190
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