Green Chile Chicken Enchiladas
by Melodie
This is very tasty. The chilies come in mild, medium and hot. Use whichever fits your particular palate.
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INGREDIENTS
INSTRUCTIONS
Put cream cheese in blender and add thawed green chilies and water enough to blend. Blend until smooth. Pour into sauce pan. Add grated cheese to sauce pan and heat until cheese is melted.
Layer green chile sauce, tortillas, chicken, cheese, etc.,, Should be two layers of tortillas. Top with more green chile and cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (219g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 449 | ||
| Calories from Fat: 309 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.3g | 46 % | |
| Saturated Fat 19.2g | 96 % | |
| Monounsaturated Fat 9.8g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 118.1mg | 36 % | |
| Sodium 481.1mg | 17 % | |
| Potassium 448mg | 12 % | |
| Total Carbohydrate 10.8g | 3 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 9.3g | ||
| Protein 25.9g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 449
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