Put cream cheese in blender and add thawed green chilies and water enough to blend. Blend until smooth. Pour into sauce pan. Add grated cheese to sauce pan and heat until cheese is melted.
Layer green chile sauce, tortillas, chicken, cheese, etc.,, Should be two layers of tortillas. Top with more green chile and cheese.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 309 (69%)|
|Amt Per Serving||% DV|
|Total Fat 34.3g||46 %|
|Saturated Fat 19.2g||96 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 118.1mg||36 %|
|Sodium 481.1mg||17 %|
|Potassium 448mg||12 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 9.3g|
|Protein 25.9g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 449
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