Green Chile Grits
by Craps3
A very good start to your day. Also see Adobo Shrimp with this.
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INGREDIENTS
INSTRUCTIONS
In a small saucepot, bring salted water to a boil. Sprinkle in the grits and stir until grits come back up to a simmer. Turn down the fire and simmer grits until tender, about 15 minutes (You can substitute quick grits, which cook in 5 minutes). Fold in the butter, cheese, and chile puree. Keep warm until ready to serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (1003g) | ||
| Recipe Makes: 4 | ||
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| Calories: 2305 | ||
| Calories from Fat: 1575 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 175g | 233 % | |
| Saturated Fat 109.5g | 547 % | |
| Monounsaturated Fat 46.3g | ||
| Polyunsanturated Fat 7.3g | ||
| Cholesterol 467.3mg | 144 % | |
| Sodium 921mg | 32 % | |
| Potassium 524.5mg | 14 % | |
| Total Carbohydrate 143.3g | 42 % | |
| Dietary Fiber 5.5g | 22 % | |
| Sugars, other 137.8g | ||
| Protein 45.3g | 65 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2305
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