In a small saucepot, bring salted water to a boil. Sprinkle in the grits and stir until grits come back up to a simmer. Turn down the fire and simmer grits until tender, about 15 minutes (You can substitute quick grits, which cook in 5 minutes). Fold in the butter, cheese, and chile puree. Keep warm until ready to serve.
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|Serving Size: 1 recipe (1003g)|
|Recipe Makes: 4|
|Calories from Fat: 1575 (68%)|
|Amt Per Serving||% DV|
|Total Fat 175g||233 %|
|Saturated Fat 109.5g||547 %|
|Monounsaturated Fat 46.3g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 467.3mg||144 %|
|Sodium 921mg||32 %|
|Potassium 524.5mg||14 %|
|Total Carbohydrate 143.3g||42 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 137.8g|
|Protein 45.3g||65 %|
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Calories per serving: 2305
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