Mix together well. (I used white cheddar cheese. You can also use white American cheese for part of the cheddar. I left out the Poblano pepper because I didn?t have a clue what one looked like! )
16 servings at 5.5 (WW) pts each
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|Serving Size: 1 recipe (564g)|
|Recipe Makes: 0|
|Calories from Fat: 1415 (76%)|
|Amt Per Serving||% DV|
|Total Fat 157.2g||210 %|
|Saturated Fat 23g||115 %|
|Monounsaturated Fat 42.3g|
|Polyunsanturated Fat 84.7g|
|Cholesterol 122.3mg||38 %|
|Sodium 3462.2mg||119 %|
|Potassium 231.5mg||6 %|
|Total Carbohydrate 120.9g||36 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 120.1g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1870
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