Hominy offers a pleasing corny flavor that complements the green chiles and tomatillos (in the salsa verde) in this classic New Mexican favorite. Serve with whole grain or corn tortillas for a satisfying supper.
In a 3 1/2- or 4-quart slow cooker combine hominy, salsa, broth, chiles, onion, cumin, garlic, oregano, and crushed red pepper. Stir in meat.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
To serve, sprinkle each serving with cilantro. Serve with tortillas.
To warm tortillas, preheat oven to 350 degrees F. Stack tortillas; wrap tightly in foil. Bake about 10 minutes or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (348g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 122 (28%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 221.1mg||68 %|
|Sodium 187.8mg||6 %|
|Potassium 1475.4mg||39 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 2.5g|
|Protein 71.5g||102 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 436
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