Hominy offers a pleasing corny flavor that complements the green chiles and tomatillos (in the salsa verde) in this classic New Mexican favorite. Serve with whole grain or corn tortillas for a satisfying supper.
In a 3 1/2- or 4-quart slow cooker combine hominy, salsa, broth, chiles, onion, cumin, garlic, oregano, and crushed red pepper. Stir in meat.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
To serve, sprinkle each serving with cilantro. Serve with tortillas.
To warm tortillas, preheat oven to 350 degrees F. Stack tortillas; wrap tightly in foil. Bake about 10 minutes or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1683g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2678 | ||
Calories from Fat: 1111 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.4g | 165 % | |
Saturated Fat 67g | 335 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 389.8mg | 120 % | |
Sodium 3196mg | 110 % | |
Potassium 4539.9mg | 119 % | |
Total Carbohydrate 279.5g | 82 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 270.6g | ||
Protein 115g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2678
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