Try this Green Chile Rolls recipe, or contribute your own.
Suggest a better descriptionThis is an unusual bread product using good old American chiles. I love the flavor and the rolls do add a new dimension to a normal meal. No, they are not hot! Make the dough as in the "Sourdough French Bread" reicpe, adding two 4-ounce cans of Ortega-brand diced green chiles. Mix the chiles into the batter just before you add the 6 cups of flour. Allow to rise and punch down, just as with the bread, but shape into 24 small rolls rather than 2 loaves. Bake as you would the bread, remembering that rolls take less time in the oven. From
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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