SERVES 8-10 The title may sound a little strange to you, and I will admit that normally beans are not actually cooked in the green chile stew. But, on the other hand, beans in this stew are delicious. Make a batch of Green Chile Stew with Pork (see recipe) and add cooked beans. Simmer for an additional 1/2 hour and serve. Put some sharp cheese and green onions on top. From
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 356.7mg||9 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 13.6g|
|Protein 7.7g||11 %|
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Calories per serving: 112
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