Came home and roasted my batch on the grill and proceeded to make a green chile stew from a recipe out of yesterdays Santa Fe New Mexican which turned out to be wonderful. Here is the recipe if anyone is interested: Heat the oil in a 6 quart pot over high heat and brown the meat in batches. Set aside. In the same oil, saute the onions until golden. Add the garlic and saute 1 minute. Return the meat to the pan along with any juices that have accumulated. Add the broth, potatoes and salt. Bring to a boil then reduce the heat and simmer 1 hour until the potatoes are tender. Add the green chiles and the red peppers and cook 15 to 20 minutes more. Add the cilantro, stir and serve. Posted to CHILE-HEADS DIGEST V4 #128 by Cindy Wysocki
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|Serving Size: 1 Serving (1371g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 248 (75%)|
|Amt Per Serving||% DV|
|Total Fat 27.5g||37 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 0mg||0 %|
|Sodium 9.2mg||0 %|
|Potassium 340.3mg||9 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 16.5g|
|Protein 2.6g||4 %|
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Calories per serving: 329
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