Generously grease a 9X13 baking pan.
Cover bottom of baking pan with tortillas, cutting them to fit without overlapping.
Sprinkle with half the chilies, half the Canadian bacon, and half of the cheese.
Repeat layers, ending with cheese.
In medium bowl combine eggs, milk and salt.
Pour over the layered ingredients.
The top may be decorated with green chile strips.
Let stand in refrigerator at least 1/2 hour or overnight.
Bake in pre-heated 350 degree oven for 45 to 60 minutes, or until strata is slightly puffed and bubbly.
Cool 5 min., then cut into squares.
Garnish with green chili strips, optional.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (134g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 166 (65%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 53.2mg||16 %|
|Sodium 531.6mg||18 %|
|Potassium 247.5mg||7 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.9g|
|Protein 21.3g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 257
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!