Green Chile Tortilla Soup
by RetiredGary
This is best with fresh New Mexico Green Chile that has been roasted, peeled and chopped. If you do not have that available, you can use canned green chile.
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INGREDIENTS
- 3 each boneless chicken breast halves
- 12 cups Chicken broth ; 6 cans
- 4 cups Water
- 3 1/2 cups canned tomatoes ; stewed or dices
- 1 medium onion ; chopped
- 6 cloves garlic ; minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup Green chile ; roasted, peeled, and chopped
- 3 each corn tortillas ; cut into strips about 1/2 to 3/4-inch wide
- 2 cups Fresh Cilantro ; coarsely chopped
INSTRUCTIONS
Boil the chicken breasts in a large pot with broth and water. Once cooked throught, remove the chicken from the broth and set aside, leaving the broth on medium heat. Place the tomatoes, onion, garlic, and green chile in the pot with the broth. Add salt and pepper.
Once cooled, shred the chicken and place in in the pot with the other ingredients and bring to a boil. Lower the heat to a slow boil, Let cook slowly for at least 2 hours. About 1/2 hour before serving add the strips of tortillas to the pot. Add the cilantro and continue to cook on slow simmer. A serving is approximately 2 cups.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (433g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 166 | ||
| Calories from Fat: 17 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.9g | 3 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 17.1mg | 5 % | |
| Sodium 559.3mg | 19 % | |
| Potassium 566.1mg | 15 % | |
| Total Carbohydrate 26.1g | 8 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 21.4g | ||
| Protein 12.5g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 166
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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