Made with roasted Anaheim Chiles

Still searching for what to cook ?

Name: Green Chile
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 tablespoon Cooking oil; 2 pounds Lean pork cubed; 1 medium Onion cubed; 3 cloves Garlic minced; 1 28-oz can Tomatoes diced; 10 ea Anaheim chiles roasted, peeled, seeded and chopped; 1 Jalapeno peppers chopped (optional); 1/4 cup optional Cilantro chopped; 2 cups Water; salt and pepper to taste; 1 1/2 tablespoon Flour; 1/2 cup Water

Find the most delicious recipes here

INGREDIENTS

3 tablespoon Cooking oil
2 pounds Lean pork ; cubed
1 medium Onion ; cubed
3 cloves Garlic ; minced
1 28-oz can Tomatoes ; diced
10 ea Anaheim chiles ; roasted, peeled, seeded and chopped
1 Jalapeno peppers ; chopped (optional)
1/4 cup optional Cilantro ; chopped
2 cups Water
salt and pepper ; to taste
1 1/2 tablespoon Flour
1/2 cup Water

Servings

INSTRUCTIONS

Heat oil in large stock pot. Brown garlic in oil. Add pork, onion, salt and pepper. Suate until pork is browned.

Drain juice from tomatoes into stock pot. Add tomatoes and chiles to pork. Optionally add Jalapeno and Cilantro. Add 2 cups of water.

Stir well and simmer covered about 2 - 4 hours.

Whisk flour and 1/2 cup of water together until smooth. Add to chile mixture, stirring constantly until slightly thickened.

Cover and simmer for another 30 minutes.

Serve with tortillas.

Suitable for freezing.

NOTES

The best Roasted green chiles are usually available late August through early October

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (657g)
Recipe Makes: 4

Calories: 691
Calories from Fat: 406 (59%)

Amt Per Serving		% DV

	Total Fat 45.1g	60 %
	Saturated Fat 12.8g	64 %
	Monounsaturated Fat 21.8g
	Polyunsanturated Fat 6.8g
Cholesterol 152mg		47 %
Sodium 185mg		6 %
Potassium 1668mg		44 %
Total Carbohydrate 24.5g		7 %
	Dietary Fiber 4.7g	19 %
	Sugars, other 19.8g
Protein 47.8g		68 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 691

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe