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Name: Green Chili And Chorizo Breakfast Strata
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 cn mild green chilies Chopped; 1/4 ts Black Pepper ground; 2 1/2 c Whole Milk; 1/2 c Fresh Cilantro chopped; 1 ts Ground cumin; 14 oz Chorizo sausage casing (up to 16 oz); 6 sl Sourdough bread crusts 1/2x4 1/2-inch); 1 3/4 c hot pepper Monterey Shredded; 5 lg Eggs; 1/2 ts Salt

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INGREDIENTS

1 cn mild green chilies ; Chopped
1/4 ts Black Pepper ; ground
2 1/2 c Whole Milk
1/2 c Fresh Cilantro ; chopped
1 ts Ground cumin
14 oz Chorizo sausage casing ; (up to 16 oz)
6 sl Sourdough bread ; crusts 1/2x4 1/2-inch)
1 3/4 c hot pepper Monterey ; Shredded
5 lg Eggs
1/2 ts Salt

Servings

INSTRUCTIONS

Butter 8-cup souffle or baking dish. Saute chorizo in heavy large skillet over medium-low heat until cooked through, about 15 minutes. Using slotted spoon, transfer chorizo to plate lined with paper towels; drain well. Whisk next 5 ingredients in large bowl to blend. Place 2 bread slices in bottom of prepared dish. Sprinkle with 3/4 cup cheese and half each of chilies, cilantro and chorizo. Pour 1/3 of egg mixture over. Repeat layering with 2 bread slices, 3/4 cup cheese and remaining chilies, cilantro and chorizo. Pour half of remaining egg mixture over. Top with 2 bread slices. Pour remaining egg mixture over and sprinkle with remaining 1/4 cup cheese. Cover; chill overnight. Preheat oven to 350F. Bake strata uncovered until puffed and golden, about 55 minutes. Let stand 5 minutes before serving. Makes 6 servings. Bon Appetit October 1999 Per serving: 1124 Calories (kcal); 47g Total Fat; (38% calories from fat); 61g Protein; 110g Carbohydrate; 1018mg Cholesterol; 2564mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Green Chili And Chorizo Breakfast Strata

1 cn mild green chilies Chopped
1/4 ts Black Pepper ground
2 1/2 c Whole Milk 
1/2 c Fresh Cilantro chopped
1 ts Ground cumin 
14 oz Chorizo sausage casing (up to 16 oz)
6 sl Sourdough bread crusts 1/2x4 1/2-inch)
1 3/4 c hot pepper Monterey Shredded
5 lg Eggs 
1/2 ts Salt

Butter 8-cup souffle or baking dish. Saute chorizo in heavy large skillet  over medium-low heat until cooked through, about 15 minutes. Using slotted  spoon, transfer chorizo to plate lined with paper towels; drain well.    Whisk next 5 ingredients in large bowl to blend. Place 2 bread slices in  bottom of prepared dish. Sprinkle with 3/4 cup cheese and half each of  chilies, cilantro and chorizo. Pour 1/3 of egg mixture over. Repeat  layering with 2 bread slices, 3/4 cup cheese and remaining chilies,  cilantro and chorizo. Pour half of remaining egg mixture over. Top with 2  bread slices. Pour remaining egg mixture over and sprinkle with remaining  1/4 cup cheese. Cover; chill overnight.    Preheat oven to 350F. Bake strata uncovered until puffed and golden, about  55 minutes. Let stand 5 minutes before serving.    Makes 6 servings.    Bon Appetit October 1999        Per serving: 1124 Calories (kcal); 47g Total Fat; (38% calories from fat);  61g Protein; 110g Carbohydrate; 1018mg Cholesterol; 2564mg Sodium Food  Exchanges: 5 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 6      1/2    Fat; 0 Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (2445g)
Recipe Makes: 1

Calories: 3187
Calories from Fat: 1747 (55%)

Amt Per Serving		% DV

	Total Fat 194.2g	259 %
	Saturated Fat 80.3g	401 %
	Monounsaturated Fat 67.8g
	Polyunsanturated Fat 20.8g
Cholesterol 5478.7mg		1686 %
Sodium 5358.9mg		185 %
Potassium 3430.8mg		90 %
Total Carbohydrate 128.4g		38 %
	Dietary Fiber 11.3g	45 %
	Sugars, other 117.1g
Protein 235.9g		337 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3187

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