Spicy comfort food.
Preheat the oven to 350.
Prepare the green chiles: roast or grill the chiles until the skin is blackened and burned. Place the chiles in a paper bag to steam them so the skins come off more easily. After they have cooled, cut them open longways and remove the skins, stems, and seeds. Rinse.
Egg mixture: scramble the eggs and add a tablespoon of water.
Spray a baking dish (8x12) with cooking spray (Pam).
Add a layer of chiles to the bottom of the dish.
Add a layer of cheese.
Alternate chiles and cheese until dish is at least 3/4 full.
When done layering, pour egg mixture on top. Add more eggs if needed.
You can add a layer of cheese on top if you wish.
Bake at 350 for 40 minutes or until a knife inserted into the casserole comes out clean.
Note: some people like to add seasoning (onion, garlic, chives, cumin etc.) but it does change the flavor of the dish. If using real Hatch green chile, I don't recommend using seasonings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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