Combine all ingredients in a baking dish.
Cover and bake at 350° for 30 min or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (281g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 453 (49%)|
|Amt Per Serving||% DV|
|Total Fat 50.4g||67 %|
|Saturated Fat 30.8g||154 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 148.7mg||46 %|
|Sodium 915.7mg||32 %|
|Potassium 284.5mg||7 %|
|Total Carbohydrate 77.3g||23 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 75.6g|
|Protein 40.8g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 933
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