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Name: Green Chili Chicken and Lime Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tablespoon Extra virgin olive oil; 1 Onion chopped; 4 cloves Garlic minced (I used jarred roasted garlic); 80 ounces Chicken broth; 1 can (10 oz) Rotel tomatoes mild; 1 can (7 oz) Diced green chilies; 4 medium Boneless skinless chicken breasts cooked, shredded, and lightly seasoned; 2 1/2 cups Cooked rice; 1/4 cup Lime Juice fresh; 1 1/2 teaspoons Cumin; Salt, pepper, and parsley to taste; 1 bunch Cilantro chopped

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INGREDIENTS

2 tablespoon Extra virgin olive oil
1 Onion ; chopped
4 cloves Garlic ; minced (I used jarred roasted garlic)
80 ounces Chicken broth
1 can (10 oz) Rotel tomatoes ; mild
1 can (7 oz) Diced green chilies
4 medium Boneless skinless chicken breasts ; cooked, shredded, and lightly seasoned
2 1/2 cups Cooked rice
1/4 cup Lime Juice ; fresh
1 1/2 teaspoons Cumin
Salt, pepper, and parsley ; to taste
1 bunch Cilantro ; chopped

INSTRUCTIONS

1. Place oil into a large dutch oven over medium heat. Saute onion for 5 minutes then add in garlic; cook for 1 minute. Stir in chicken broth, tomtoes, green chilies, chicken breast, rice, lime juice and seasonings. Cook for 5 minutes; taste and season according to your liking. Right before serving add chopped cilantro.

2. Serve soup with fresh diced avocado, shredded cheese and crushed chips if desired. If you can handle the heat, squeeze some Siracha over top, yum!!

10-12 servings

NOTES

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Nutrition

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Serving Size: 1 Serving (765g)
Recipe Makes: 4 Servings

Calories: 359
Calories from Fat: 96 (27%)

Amt Per Serving		% DV

	Total Fat 10.7g	14 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 6.6g
	Polyunsanturated Fat 1.5g
Cholesterol 0mg		0 %
Sodium 1810mg		62 %
Potassium 648.2mg		17 %
Total Carbohydrate 48.1g		14 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 47.2g
Protein 15.7g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 359

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