1. Preheat oven to 375
2. Heat up corn tortillas in the microwave until pliable, about 30 seconds depending on the microwave.
3. In a 9"x13" pan, lay corn tortilla down and fill with some chicken, cheese, and a big spoonful of enchilada sauce. Roll up the tortilla. Repeat until pan is full of enchiladas! Be liberal with the cheese and sauce. Any leftover cheese, chicken, or sauce can be poured on top.
4. Bake in the over for 30-45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (311g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 526 (63%)|
|Amt Per Serving||% DV|
|Total Fat 58.5g||78 %|
|Saturated Fat 27.1g||136 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 231.3mg||71 %|
|Sodium 707.6mg||24 %|
|Potassium 503.2mg||13 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 15.9g|
|Protein 58.5g||84 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 839
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!