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Name: Green Chili Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 package corn tortillas only use about 15; 32 oz can green chili enchilada sauce macayos is a good brand; 1 lb cheese mexican shredded blend; 2 lbs chicken cooked and shredded

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INGREDIENTS

1 package corn tortillas ; only use about 15
32 oz can green chili enchilada sauce ; macayos is a good brand
1 lb cheese ; mexican shredded blend
2 lbs chicken ; cooked and shredded

INSTRUCTIONS

1. Preheat oven to 375

2. Heat up corn tortillas in the microwave until pliable, about 30 seconds depending on the microwave.

3. In a 9"x13" pan, lay corn tortilla down and fill with some chicken, cheese, and a big spoonful of enchilada sauce. Roll up the tortilla. Repeat until pan is full of enchiladas! Be liberal with the cheese and sauce. Any leftover cheese, chicken, or sauce can be poured on top.

4. Bake in the over for 30-45 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (311g)
Recipe Makes: 5 Servings

Calories: 839
Calories from Fat: 526 (63%)

Amt Per Serving		% DV

	Total Fat 58.5g	78 %
	Saturated Fat 27.1g	136 %
	Monounsaturated Fat 20.1g
	Polyunsanturated Fat 7.3g
Cholesterol 231.3mg		71 %
Sodium 707.6mg		24 %
Potassium 503.2mg		13 %
Total Carbohydrate 18.3g		5 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 15.9g
Protein 58.5g		84 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 839

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