Green chili chicken tacos
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INGREDIENTS
- 2 fresh boneless skinless chicken breasts
- 2 4 oz cans diced green chili
- 1 packet taco seasoning
- 1 tsp garlic powder
- Salt and pepper ; to taste
- 2 tablespoons of vegetable oil
- 8 hard shell tacos
INSTRUCTIONS
Cut chicken breasts into thin strips and season with 1/2 the packet of taco seasoning, garlic powder, and salt and pepper. Heat oil in skillet. Once nice and hot add chicken strips carefully and fry until nicely browned. Add the 2 cans of green chili’s and the rest of the taco seasoning and make sure everything is evenly distributed. Let simmer on low heat for about 3-5 minutes depending on thickness of chicken. Spoon out chicken and green chili’s into a taco and add whatever toppings you’d like!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (54g) | ||
| Recipe Makes: 1 | ||
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| Calories: 105 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4191.5mg | 145 % | |
| Potassium 30.8mg | 1 % | |
| Total Carbohydrate 30.8g | 9 % | |
| Dietary Fiber 9.9g | 39 % | |
| Sugars, other 20.9g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 105
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