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Green Chili Egg Casserole
Preheat oven to 350(F). Grate Cheddar and Monterey Jack Cheese.
In a large mixing bowl beat 10 eggs until fluffy.
Add cottage cheese to beaten eggs. Mixture will be lumpy.
Gradually add Cheddar Cheese and combine thoroughly.
Stir in green chilies.
Add chopped spinach.
Stir in dry ingredients.
Spread butter around to evenly coat bottom of dish.
Cover baking dish with aluminum foil and bake in a preheated, 350 (F) oven for 50 minutes. Remove cover and bake another 10 minutes until golden and cooked through.
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|Serving Size: 1 Serving (2418g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3025 (68%)|
|Amt Per Serving||% DV|
|Total Fat 336.1g||448 %|
|Saturated Fat 206.4g||1032 %|
|Monounsaturated Fat 90.9g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 981.8mg||302 %|
|Sodium 11069.3mg||382 %|
|Potassium 3185.7mg||84 %|
|Total Carbohydrate 96g||28 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 94.6g|
|Protein 272.1g||389 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4477
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