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Name: Green Chili Enchiladas
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Enchiladas – Green Chile; 4 boneless chicken breasts – cook and shred; 1 8 oz pkg cream cheese –room temp; 1 small can chopped green chiles; 1 cup or more of shredded Mexican cheese; 10 flour tortillas; 1 large can green chile enchilada sauce – or use 2 small

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INGREDIENTS

Enchiladas – Green Chile
4 boneless chicken breasts – cook and shred
1 8 oz pkg cream cheese –room temp
1 small can chopped green chiles
1 cup or more of shredded Mexican cheese
10 flour tortillas
1 large can green chile enchilada sauce – or use 2 small

Recipe

INSTRUCTIONS

Cook and shred chicken – smash together with the cream cheese – add green chiles and 1+cup cheese –and about ¾ cup of the enchilada sauce mix well

Fill each tortilla with about ½ cup of the chicken mix – roll and place in 9x13 greased pan – I fit 7 in the pan and used an extra small pan for the other 3

Top rolled tortillas with another cup or more of the shredded cheese and pour the can of enchilada sauce over top – also can top with some chopped cilantro

Bake 350 for about 30 to 45 minutes

These freeze very well

NOTES

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Nutrition

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Serving Size: 1 Recipe (700g)
Recipe Makes: 1 Serving

Calories: 2184
Calories from Fat: 488 (22%)

Amt Per Serving		% DV

	Total Fat 54.2g	72 %
	Saturated Fat 13.2g	66 %
	Monounsaturated Fat 27.3g
	Polyunsanturated Fat 11.1g
Cholesterol 0mg		0 %
Sodium 4452mg		154 %
Potassium 1085mg		29 %
Total Carbohydrate 359.4g		106 %
	Dietary Fiber 21.7g	87 %
	Sugars, other 337.8g
Protein 58g		83 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2184

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