Cut pork into 1 inch cubes, brown in oil. Drain oil and roll in flour. Add to pot of remaining ingredients. Bring to a boil, then simmer for 3-4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (622g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 987 (69%)|
|Amt Per Serving||% DV|
|Total Fat 109.7g||146 %|
|Saturated Fat 34.9g||174 %|
|Monounsaturated Fat 48.8g|
|Polyunsanturated Fat 18.5g|
|Cholesterol 358.1mg||110 %|
|Sodium 907.6mg||31 %|
|Potassium 1197.5mg||32 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 21.3g|
|Protein 83.3g||119 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1428
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.