Try this Green Chili Potato Soup recipe, or contribute your own.
Suggest a better descriptionChop the red potatoes & boil in water with vege broth cubes, garlic salt & onion powder for 6 minutes. Add cauliflower &boil 6 more minutes. Spoon out & process in a food processor til smooth. Add tomatoes & any other desired veggies in the water & boil til soft, then add the potato cauliflower blend back in. Stir in the nutritional yeast. Simmer for a couple minutes & serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (2166g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 879 | ||
Calories from Fat: 10 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.1g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1880.5mg | 65 % | |
Potassium 4985.2mg | 131 % | |
Total Carbohydrate 199.1g | 59 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 172.1g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 879
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.