Green Chili Quiche
by cbestor
Food Network Magazine
INGREDIENTS
- 4 large eggs
- 1 cup milk
- 1/3 cup heavy cream
- kosher salt
- Freshly ground pepper
- 2 Scallion ; finely chopped
- 1 4.25 oz can chopped green chiles ; drained
- 1/2 cup pepper jack cheese ; grated (about 2 ounces)
- 1 frozen 9-inch deep-dish piecrust ; thawed
- paprika ; for sprinkling
- 1 5 oz package mixed salad greens ; (about 8 cups)
- 2 tablespoons Extra virgin olive oil
- 1 Lemon ; juiced
INSTRUCTIONS
1. Position a rack in the upper third of the oven; set a baking sheet on the rack and preheat to 400°.
2. Whisk the eggs, milk, heavy cream, 1/2 teaspoon salt and 1/8 teaspoon pepper in a medium bowl. Whisk in the scallions, chiles and cheese. Pour the mixture into the piecrust and sprinkle with paprika. Place on the hot baking sheet in the oven and bake until golden brown and set, 25 to 30 minutes.
3. Toss the salad greens in a large bowl with the olive oil and lemon juice; season with salt and pepper. Cut the quiche into wedges and serve with the salad.
NOTES
cbestor
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (502g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 845 | ||
| Calories from Fat: 527 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58.6g | 78 % | |
| Saturated Fat 21.5g | 108 % | |
| Monounsaturated Fat 24.2g | ||
| Polyunsanturated Fat 6.3g | ||
| Cholesterol 1102.3mg | 339 % | |
| Sodium 897.6mg | 31 % | |
| Potassium 667.5mg | 18 % | |
| Total Carbohydrate 37.5g | 11 % | |
| Dietary Fiber 3.6g | 15 % | |
| Sugars, other 33.9g | ||
| Protein 44.8g | 64 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 845
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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