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|Serving Size: 1 Serving (620g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 485 (61%)|
|Amt Per Serving||% DV|
|Total Fat 53.9g||72 %|
|Saturated Fat 19.3g||96 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 191.8mg||59 %|
|Sodium 413.4mg||14 %|
|Potassium 1240.6mg||33 %|
|Total Carbohydrate 18.7g||5 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 16.3g|
|Protein 55.2g||79 %|
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Calories per serving: 801
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