Try this Green chili stew recipe, or contribute your own.
Suggest a better descriptionStart by frying the pork(I get the pork thats already chopped at the store but you can also get pork chops and cut them yourself). Once pork is done cooking add flour, stir, then add chopped green chili, stir and add water. I never know how much water, its best to use your own judgement. I also like more garlic salt then most people so I add to taste.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 273 | ||
Calories from Fat: 7 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 6977.9mg | 241 % | |
Potassium 81.7mg | 2 % | |
Total Carbohydrate 57.2g | 17 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 55.2g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 273
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