Start by frying the pork(I get the pork thats already chopped at the store but you can also get pork chops and cut them yourself). Once pork is done cooking add flour, stir, then add chopped green chili, stir and add water. I never know how much water, its best to use your own judgement. I also like more garlic salt then most people so I add to taste.
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 6977.9mg||241 %|
|Potassium 81.7mg||2 %|
|Total Carbohydrate 57.2g||17 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 55.2g|
|Protein 7.7g||11 %|
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Calories per serving: 273
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