Fry meat and drain fat, add salt, pepper, water, onions, tomatoes, and potatoes. On low heat, cover and boil until potatoes are soft. Dora Gonzales Indian Country Dining Guide 1997 Gallup, New Mexico MM Format by John Hartman 1 December 1997 Cerrillos, New Mexico Posted to MM-Recipes Digest by "John M. Hartman"
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|Serving Size: 1 Pot (3589g)|
|Recipe Makes: 1 Pot|
|Calories from Fat: 4102 (67%)|
|Amt Per Serving||% DV|
|Total Fat 455.8g||608 %|
|Saturated Fat 172.5g||862 %|
|Monounsaturated Fat 156.8g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 1360.8mg||419 %|
|Sodium 1312.2mg||45 %|
|Potassium 9798.6mg||258 %|
|Total Carbohydrate 188.5g||55 %|
|Dietary Fiber 28.6g||114 %|
|Sugars, other 159.9g|
|Protein 311.3g||445 %|
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Calories per serving: 6146
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