Try this Green Chili Stew recipe, or contribute your own.
Suggest a better descriptionby Luis "Burnin Love" Ayala Brown hamburger with chopped onions. After browned, add corn, stewed tomatoes (with juice in can) and green chili. Add 2 cups water. Season with garlic and salt to taste. Cover and simmer approx. 1 hour or longer if desired. This stew is very hearty and simple. Served from the Pueblo Kitchens of New Mexico. Posted to CHILE-HEADS DIGEST V3 #223 by Judy Howle
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Serving Size: 1 Serving (2141g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5363 | ||
Calories from Fat: 4084 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 453.7g | 605 % | |
Saturated Fat 172.1g | 860 % | |
Monounsaturated Fat 156.6g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 1360.8mg | 419 % | |
Sodium 1227.6mg | 42 % | |
Potassium 4587.4mg | 121 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 9.1g | ||
Protein 287.4g | 411 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5363
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