Basic green chili recipe my whole family loves.

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Name: Green Chili
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tablespoons oil; 2 pounds Pork loin or other pork roast cut into cubes; 2 cloves Garlic minced; 6 cups Water; 1 tablespoon Better Than Bouillon Beef; 1 tablespoon Better Than Bouillon Vegetable; 2 teaspoons Better Than Bouillon Garlic; 4 cans Whole green chilis 7 oz. cans; 1 can Diced jalapenos start with half can or none at all. Completely optional.; 1 can Mexican Recipe Stewed Tomatoes 14.5 oz.; 1 bunch Fresh Cilantro diced; 1/4 cup Cold water; 2 tablespoons Cornstarch More or less depending on taste; Salt and pepper to taste

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INGREDIENTS

2 tablespoons oil
2 pounds Pork loin or other pork roast ; cut into cubes
2 cloves Garlic ; minced
6 cups Water
1 tablespoon Better Than Bouillon Beef
1 tablespoon Better Than Bouillon Vegetable
2 teaspoons Better Than Bouillon Garlic
4 cans Whole green chilis ; 7 oz. cans
1 can Diced jalapenos ; start with half can or none at all. Completely optional.
1 can Mexican Recipe Stewed Tomatoes ; 14.5 oz.
1 bunch Fresh Cilantro ; diced
1/4 cup Cold water
2 tablespoons Cornstarch ; More or less depending on taste
Salt and pepper ; to taste

INSTRUCTIONS

1. Heat oil in dutch oven or stew pot.

2. Add pork and fry until no longer pink.

3. Add garlic and fry until fragrant, about a minute

4. Add water and all the Better Than Bouillons. Bring to a boil.

5. Reduce heat. Cover and let simmer for 45 minutes.

6. While meat is simmering, dice chilies to desired size.

7. Pour tomatoes in a bowl and crush with your hands.

8. Add green chilies, jalapenos, if using, and tomatoes to the pot and bring to a boil.

9. Simmer for 15 minutes.

10. Add Cilantro and stir well.

11. Add cornstarch to cold water and mix. Add to Green Chili pot and stir well.

12. Simmer about 3 - 5 more minutes or until desired consistency is obtained.

NOTES

Using cans of whole green chilies instead of diced green chilies adds a lot more flavor to the dish. Diced green chilies tend to be quite bland and flavorless.

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Green Chili

2 tablespoons oil
2 pounds Pork loin or other pork roast cut into cubes
2 cloves Garlic minced
6 cups Water
1 tablespoon Better Than Bouillon Beef
1 tablespoon Better Than Bouillon Vegetable
2 teaspoons Better Than Bouillon Garlic
4 cans Whole green chilis 7 oz. cans
1 can Diced jalapenos start with half can or none at all. Completely optional.
1 can Mexican Recipe Stewed Tomatoes 14.5 oz.
1 bunch Fresh Cilantro diced
1/4 cup Cold water
2 tablespoons Cornstarch More or less depending on taste
 Salt and pepper to taste

1.  Heat oil in dutch oven or stew pot.

2. Add pork and fry until no longer pink.

3. Add garlic and fry until fragrant, about a minute

4.  Add water and all the Better Than Bouillons. Bring to a boil.

5. Reduce heat. Cover and let simmer for 45 minutes.

6. While meat is simmering, dice chilies to desired size.

7. Pour tomatoes in a bowl and crush with your hands.

8. Add green chilies, jalapenos, if using, and tomatoes to the pot and bring to a boil.

9. Simmer for 15 minutes.

10. Add Cilantro and stir well.

11. Add cornstarch to cold water and mix. Add to Green Chili pot and stir well.

12. Simmer about 3 - 5 more minutes or until desired consistency is obtained.

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Nutrition

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Serving Size: 1 Serving (422g)
Recipe Makes: 6 Servings

Calories: 167
Calories from Fat: 162 (97%)

Amt Per Serving		% DV

	Total Fat 18g	24 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 9.8g
Cholesterol 0mg		0 %
Sodium 24.1mg		1 %
Potassium 24.1mg		1 %
Total Carbohydrate 1.9g		1 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 1.7g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 167

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