This Uruguanyan and Argentinian uncooked sauce can also be used for marinading meats.
Great for barbequed and grilled meats or side condiment.
Source: Marinade & Sauce
1. Add all ingedients to a afood processor, and pulse a few times till chopped consistancy.
2. Folow the recipe above if using to dress your meats or using to serve as a side condiment.
3. Blitz all ingridients together if wanting to use as a marinade.
4. Season to taste...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 5 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 29.6mg | 1 % | |
Potassium 22.4mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.9g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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