1. Prepare all ingredients in blender and blend until smooth.
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 7 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 20.9mg||1 %|
|Potassium 261.7mg||7 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 11.8g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 62
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