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Name: Green Curry Chicken Vegetable Soup
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 tablespoon Coconut Oil; 1 cup Bok Choi; 1 cup Onion Diced; 1 tablespoon Fresh ginger Grated; 1 cup Fresh mushrooms, chopped; 1 cup Diced carrots; 1 cup diced celery; 1 cup Green Beans; 2 Bay leaves; 1 pound Chicken breasts boneless and skinless chopped; 1 tablespoon Madras Curry Powder; 3 cups Chicken broth; 1 cup coconut milk; Salt and pepper to taste; Chopped green onions; Being sprouts

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INGREDIENTS

1 tablespoon Coconut Oil
1 cup Bok Choi
1 cup Onion ; Diced
1 tablespoon Fresh ginger ; Grated
1 cup Fresh mushrooms, chopped
1 cup Diced carrots
1 cup diced celery
1 cup Green Beans
2 Bay leaves
1 pound Chicken breasts boneless and skinless ; chopped
1 tablespoon Madras Curry Powder
3 cups Chicken broth
1 cup coconut milk
Salt and pepper to taste
Chopped green onions
Being sprouts

Servings

INSTRUCTIONS

Heat up coconut oil in a soup pot.

Add in vegetables, ginger, and Bayleaf to pot

Sauté vegetables stirring often to prevent burning, approximately five minutes

Add chicken and curry powder and stir in pot approximately three minutes

Add chicken stock, salt and pepper

Bring pot contents to boil and reduce to simmer for 10 to 15 minutes

Stir in coconut milk and heat until hot mixture simmers

Garnish soup with green onions

Add beans sprouts on side

Take out Bayleaf before serving

Serve and eat up!

(Add rice to soup to make it a full meal)

NOTES

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Nutrition

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Serving Size: 1 Serving (3211g)
Recipe Makes: 4 Servings

Calories: 4980
Calories from Fat: 2774 (56%)

Amt Per Serving		% DV

	Total Fat 308.3g	411 %
	Saturated Fat 146.3g	731 %
	Monounsaturated Fat 105.6g
	Polyunsanturated Fat 35.3g
Cholesterol 1340.4mg		412 %
Sodium 2929.6mg		101 %
Potassium 8556.1mg		225 %
Total Carbohydrate 211.7g		62 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 208.5g
Protein 337.2g		482 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4980

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