Green Curry Chicken
by Caroldurand44
Thai chicken
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INGREDIENTS
- 1 Can Coconut milk
- 2 Cups Chicken
- 1/2 Red pepper
- 1 Tbs fish sauce
- 1 Tbs Green Curry Paste
- 1/2 Can Baby corn
- 1/2 Tsp Sugar
- Salted
INSTRUCTIONS
Mix and heat through - do not boil. Remove from heat, add 1 tbsp brandy. Put a fresh basil leaf in serving bowl. Decorate with red chillies, green beans, and baby corn.
This recipe is for 2 people, but can be multiplied as much as needed.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (522g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 1004 | ||
| Calories from Fat: 801 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 89g | 119 % | |
| Saturated Fat 58.6g | 293 % | |
| Monounsaturated Fat 16.3g | ||
| Polyunsanturated Fat 7.9g | ||
| Cholesterol 168mg | 52 % | |
| Sodium 1177.1mg | 41 % | |
| Potassium 1081.6mg | 28 % | |
| Total Carbohydrate 9.4g | 3 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 8.8g | ||
| Protein 47.6g | 68 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1004
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