THE DAY BEFORE:
Cook yo rice and leave it in the fridge overnight. If you’re a lazy bum and forget, put slightly less water when you make it....but berate yourself for not being on the ball.
THE DAY OF:
Chop yo stuff
Marinate chicken in bowl with soy sauce and curry powder, don’t overdo it on either, chicken should be lightly covered. Let sit for at least 5 min.
Heat oil in wok or similar pot and cook your OGP
When onions all translucent and happy add green curry paste. Wait a min or two till fragrant.
Add chicken, mix, and cook till colour starts to change.
Add yo coconut milk, kaffir leaves, and simmer.
Add yo fish sauce, sugar, bamboo, and froz veg. Add salt to taste, but beware for it is white death.
Add yo rice and mix mix mix. Mix more. Moorrree.
Make a hole in the centre of the rice mix and break yo eggs in there. Scramble the egg in that hole. DO NOT MIX THE RICE IN UNTIL EGG IS A BIT COOKED, this will result in a sticky rice dish. When a bit cooked MIX MIX MIX again.
Congratulate yourself on your mad cooking skills. You are now a level 2 apprentice chef.
Add the basil (if using) and mix that shit in. Cook will basil wilts.
Bow and demand claps, you are done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (10389g)|
|Recipe Makes: 1|
|Calories from Fat: 690 (8%)|
|Amt Per Serving||% DV|
|Total Fat 76.7g||102 %|
|Saturated Fat 31.6g||158 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 23.1g|
|Cholesterol 0mg||0 %|
|Sodium 7125mg||246 %|
|Potassium 22239mg||585 %|
|Total Carbohydrate 1795.5g||528 %|
|Dietary Fiber 379.9g||1519 %|
|Sugars, other 1415.7g|
|Protein 364.7g||521 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8650
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