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Name: Green curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 Celery; 500 grams Chicken; 2 cans Coconut milk; 1 Jar Green Curry Paste; 40 grams Coriander; 400 grams Rice; Salt; Pepper; Olive oil

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INGREDIENTS

1 Celery
500 grams Chicken
2 cans Coconut milk
1 Jar Green Curry Paste
40 grams Coriander
400 grams Rice
Salt
Pepper
Olive oil

INSTRUCTIONS

1) slice celery

2) dice chicken and add salt and pepper

3) slice coriander

4) Oil (not much) in wok with celery

5) add coconut milk, chicken and paste

6) add coriander

7) wait until chicken is ready

NOTES

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Nutrition

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Serving Size: 1 Serving (163g)
Recipe Makes: 6 Servings

Calories: 439
Calories from Fat: 120 (27%)

Amt Per Serving		% DV

	Total Fat 13.3g	18 %
	Saturated Fat 3.7g	19 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 2.8g
Cholesterol 62.5mg		19 %
Sodium 78.4mg		3 %
Potassium 530.4mg		14 %
Total Carbohydrate 56.6g		17 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 55.8g
Protein 21.4g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 439

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