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Name: Green Demon Cylcone Chili
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Southwestern
Ingredients: 1/3 cup lard/shortening; 4 lbs beef roast cut in 1/2 inch pieces; 2 cups onion chopped; 4 cloves Garlic; 1 cup canned cactus chopped; 1 1/2 cup Beef stock; 12 Serrano chiles chopped OR; 1 #10 can whole green chiles chopped; 3-5 habanero peppers chopped (wear gloves); 2 10 oz cans tomatillos; 6 oz tomato paste; 1/3 cup Fresh Cilantro chopped; 1 1/2 tsp Ground Coriander; 1 1/2 tsp Salt; 1/2 tsp Pepper; 5 tsp ground cumin

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INGREDIENTS

1/3 cup lard/shortening
4 lbs beef roast ; cut in 1/2 inch pieces
2 cups onion ; chopped
4 cloves Garlic
1 cup canned cactus ; chopped
1 1/2 cup Beef stock
12 Serrano chiles ; chopped OR
1 #10 can whole green chiles ; chopped
3-5 habanero peppers ; chopped (wear gloves)
2 10 oz cans tomatillos
6 oz tomato paste
1/3 cup Fresh Cilantro ; chopped
1 1/2 tsp Ground Coriander
1 1/2 tsp Salt
1/2 tsp Pepper
5 tsp ground cumin

INSTRUCTIONS

Brown meat in lard.

Rinse cactus and add all other items.

Cover and simmer 1 1/2 hours.

Serve with retried beans and corn tortillas or rice.

Garnish with fresh cilantro, onions, and/or lime juice.

NOTES

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Nutrition

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Serving Size: 1 Serving (2457g)
Recipe Makes: 8 Servings

Calories: 3285
Calories from Fat: 1727 (53%)

Amt Per Serving		% DV

	Total Fat 191.9g	256 %
	Saturated Fat 108.3g	542 %
	Monounsaturated Fat 64.2g
	Polyunsanturated Fat 6.5g
Cholesterol 734.3mg		226 %
Sodium 2649.6mg		91 %
Potassium 7419.3mg		195 %
Total Carbohydrate 210.7g		62 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 209.3g
Protein 184.7g		264 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3285

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