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Suggest a better descriptionCook tortillas in cooking oil until just soft enough to roll. Put 1 Tbsp. Onion and 2 Tbsp. Grated cheese in each tortilla, roll and place seam down in casserole (flat) baking dish. Melt butter in saucepan, add flour and stir. Add 2 c. Chicken broth and cook until thick and bubbly. Add 1 c. Sour cream and green chilies. Heat and pour over tortillas. Heat in 425 oven until bubbly. Serve.
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Serving Size: 1 (56g) | ||
Recipe Makes: 1 | ||
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Calories: 405 | ||
Calories from Fat: 405 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.8g | 61 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 121.5mg | 37 % | |
Sodium 6.2mg | 0 % | |
Potassium 13.6mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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