from Taste of Home
Microwave 2 cups soda on high until hot (1-2 mins). Place hot soda and gelatin in a blender; cover and process until gelatin is dissolved. Add cream cheese; process to blend. Transfer to a large bowl; stir in chilled soda. Whisk in whipped topping. Pour into a 3 qut bowl. Refrigerate, covered for at least 4 hours or until firm. It will separate into an ombre look. Add whipped topping on top of jello, or put in small cups with bananas and whipped topping.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 97 | ||
Calories from Fat: 87 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 31.2mg | 10 % | |
Sodium 91mg | 3 % | |
Potassium 39.1mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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