Green Gazpacho

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INGREDIENTS

2 avocados
1 pint yellow graped tomoatoes
1 english cucumber
1 bulb fennel ; trimmed, core removed
2 stalks celery ; (I like to use the celery hearts)
2 Scallions
2 clove Garlic
1 large handful baby spinach ; can use more if you want
1 bunch basil ; large handful or 2
2 cup water
2 limes ; juiced
1 Tablespoon white balsamic vinegar
2 Tablespoon olive oil
1\2 jalapeno ; seeded or 1-2 tsp green Tobasco sauce
Salt and pepper ; to taste

Servings

INSTRUCTIONS

In food processor* finely chop cucumber and tomatoes and put in large bowl.

Next, process the fennel, scallions, jalapeno, celery and garlic and add to bowl.

Then process the spinach and basil and add to bowl. Add water and stir to combine all the ingredients.

Add about 2 cups of the mixture in the bowl back into the food processor with the avocado, lime juice, vinegar, olive oil, salt and pepper. Process until smooth.

Return mixture to bowl and stir to well to combine all ingredients. Taste for additional seasoning.

Chill for a couple hours prior to serving.

NOTES

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Green Gazpacho

2  avocados 
1 pint yellow graped tomoatoes 
1  english cucumber 
1 bulb fennel trimmed, core removed
2 stalks celery (I like to use the celery hearts)
2  Scallions 
2 clove Garlic 
1 large handful baby spinach can use more if you want
1 bunch basil large handful or 2
2 cup water 
2  limes juiced
1 Tablespoon white balsamic vinegar 
2 Tablespoon olive oil 
1\2  jalapeno seeded or 1-2 tsp green Tobasco sauce
  Salt and pepper to taste

In food processor* finely chop cucumber and tomatoes and put in large bowl.
Next, process the fennel, scallions, jalapeno, celery and garlic and add to bowl.
Then process the spinach and basil and add to bowl. Add water and stir to combine all the ingredients.
Add about 2 cups of the mixture in the bowl back into the food processor with the avocado, lime juice, vinegar, olive oil, salt and pepper.  Process until smooth.
Return mixture to bowl and stir to well to combine all ingredients.  Taste for additional seasoning.
Chill for a couple hours prior to serving.

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Nutrition

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Serving Size: 1 Serving (1958g)
Recipe Makes: 1 Servings

Calories: 993
Calories from Fat: 608 (61%)

Amt Per Serving		% DV

	Total Fat 67.5g	90 %
	Saturated Fat 9.7g	49 %
	Monounsaturated Fat 44.4g
	Polyunsanturated Fat 8.4g
Cholesterol 0mg		0 %
Sodium 330.9mg		11 %
Potassium 4127.2mg		109 %
Total Carbohydrate 115.3g		34 %
	Dietary Fiber 49.3g	197 %
	Sugars, other 66.1g
Protein 17.6g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 993

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