In food processor* finely chop cucumber and tomatoes and put in large bowl.
Next, process the fennel, scallions, jalapeno, celery and garlic and add to bowl.
Then process the spinach and basil and add to bowl. Add water and stir to combine all the ingredients.
Add about 2 cups of the mixture in the bowl back into the food processor with the avocado, lime juice, vinegar, olive oil, salt and pepper. Process until smooth.
Return mixture to bowl and stir to well to combine all ingredients. Taste for additional seasoning.
Chill for a couple hours prior to serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1958g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 608 (61%)|
|Amt Per Serving||% DV|
|Total Fat 67.5g||90 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 44.4g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 0mg||0 %|
|Sodium 330.9mg||11 %|
|Potassium 4127.2mg||109 %|
|Total Carbohydrate 115.3g||34 %|
|Dietary Fiber 49.3g||197 %|
|Sugars, other 66.1g|
|Protein 17.6g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 993
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