Stir gelatin in water until dissolved. Add pineapple and juice. Mash cottage cheese with fork and add to mixture. Add milk, mayonnaise and muts. Mix well. Pour into 9x13 dish. Cover with foil and refrigerate 3-4 hours. MRS BOBBY WASHBURN (ELIZABETH) MARVELL, AR From the book
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 148 (72%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 11mg||3 %|
|Sodium 294mg||10 %|
|Potassium 70.8mg||2 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 11.8g|
|Protein 3.3g||5 %|
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Calories per serving: 205
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