Chop the anchovies, garlic, and parsley very fine with a food processor, grinder, or by hand. Add mayonnaise, sour cream, juice of one lemon, vinegar, salt, and pepper and mix well. The dressing should have a "bite." Adjust the garlic and anchovies according to your taste. Recipe By : Valentin Schwaegerl of the Brasserie, Orlando,FL. From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 16|
|Calories from Fat: 217 (78%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 28.6mg||9 %|
|Sodium 439.5mg||15 %|
|Potassium 60.4mg||2 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.2g|
|Protein 1.7g||2 %|
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Calories per serving: 278
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