Process first 11 ingred in food processor or blender 30 sec or until smooth, stopping to scrape sides as needed. Cover and chill 1 hour before serving. Store in refrigerator up to 1 week.
Do in food processor.
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|Serving Size: 1 recipe (335g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 594 (79%)|
|Amt Per Serving||% DV|
|Total Fat 66g||88 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 22.8g|
|Cholesterol 98.5mg||30 %|
|Sodium 989.7mg||34 %|
|Potassium 503.2mg||13 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 39.5g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 755
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