Blend all ingredients until smooth for 30 to 45 seconds.
Serve as a dip, or toss with salad greens.
The dressing will last up to 3 weeks if stored in an airtight container in the refrigerator.
The addition of anchovies or anchovy paste is the original, but you can leave it out of the recipe and still create a delicious (and green) herb-filled dressing. Drizzle Green Goddess Dressing over grilled chicken, seafood, or steak, top potato salad or stir into hot rice or pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (50g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 86 (83%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 8.2mg||3 %|
|Sodium 163.4mg||6 %|
|Potassium 81.6mg||2 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 3.2g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 103
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