An old school Americana salad favorite. Almost so good you don't need the salad.
1. Dice & process all ingredients as described. You can combine the anchovy fillets, tarragon leaves, scallions and garlic in your food processor and create a nice paste if you like.
2. Combine ALL ingredients in medium bowl, stir together vigorously.
3. Cover in fridge for an hour or two before serving over a bounteous green salad. Butter lettuce and slices of colorful bell pepper go well with this dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 49 | ||
Calories from Fat: 19 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 8mg | 2 % | |
Sodium 18.9mg | 1 % | |
Potassium 275.4mg | 7 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4.7g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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