Puree all ingredients in a blender until smooth. Makes 1 3/4 cups.
Use fresh herbs from your garden such as tarragon, sorrel, mint, parsley, and/or cilantro in this tangy, fresh-tasting avocado based salad dressing.
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 30 (62%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 1.5mg||0 %|
|Sodium 41.4mg||1 %|
|Potassium 157.3mg||4 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 2.1g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 48
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